Buying In Bulk

Grassfed Beef at a Discount? 
Oh Yeah!!!
Normal delivery in 2-4 weeks


Call DeyDey (John) at (805) 570-9000 to place your order or email us specialorders@bestbeefever.com.

  • receive 20% off retail prices
  • $150 deposit required  


Here is what you can expect:

Generally, the weights of our finished steers after processing range from 360 to 420 lbs.That means each quarter is 90 to 105 lbs.  Remember, each steer is unique and expect weights to vary.This translates into two large boxes and usually one or two small boxes.You receive an equal portion of all the different cuts that come on a steer -both from the front quarter and the back quarter. The processor does a good job of creating four equal portions from the steer. There are some cuts that are not equally distributed as there are two or one of these cuts per steer. Two quarters each get a tri-tip, one quarter gets two petite tenders, and one quarter gets the oxtail and the hanger steak. Approximate cost with your discount is $7.50 per pound.  The cost has ranged from $675.00 to $790.00 per quarter.


QuantityDescriptionRateAmount
5.37Rib Steak$24.00$128.88
4.13Short Ribs$7.00$28.91
1.11Flat Iron Steak$14.00$15.54
1.37Boneless Chuck Steak$7.00$9.59
1.34Breakfast Steak$9.00$12.06
1.49Shoulder Clod$9.00$13.41
5.55Cattleman's New York Steak$22.00$122.10
1.28Flap Meat$10.00$12.80
.56Flank Steak$14.00$7.84
.82Skirt Steak$14.00$11.48
4.09London Broil$12.00$49.08
1.46Chuck Steak$7.00$10.22
1.41Flanken Rib$8.00$11.28
3.57
Sirloin Tip Steak
$12.00$42.84
2.37Chuck O'Bone Roast$7.00$16.59
.6Chuck Eye Steak$7.00$4.20
1.72Tri Tip$18.00$30.96
1.65Filet Mignon$32.00$52.80
2.17Center Cut Shank$7.00$15.19
3.85Carne Asada$10.00$38.50
3.19Top Sirloin$16.00$51.04
2.56Stew Meat$9.00$23.04
37.7Ground Beef$7.00$263.90


Sub Total
$972.25


Discount of 20%($194.45)


Total$777.80



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