This recipe has a sweet & sour punch to it.
1 ½ - 2lbs lean short ribs
Salt & Pepper
1 onion, sliced
¾ c Ketchup
2 Tbsp Vinegar
2 Tbsp Worcestershire sauce
4 Tbsp Soy Sauce
¼ Cup Sugar
¾ cup Water
Flour, salt and pepper ribs by shaking in plastic bag.
Lay in Roast pan
Cover the top with sliced onion
For the sauce, mix ketchup, vinegar, Worcestershire sauce, soy sauce, sugar and water and pour over ribs.
Cover and bake at 350 degrees for 2 ½ to 3 hours or until very tender.
Ribs will have a beautiful glaze.
Hope you enjoy this recipe. We do! John and Nadine