Spiced Beef Tongue
Ingredients:
3 lbs. beef tongue
2 quarts water
6 whole cloves
6 black peppercorns
2 tsp salt
4 bay leaves
1/4 cup vinegar
DIRECTIONS:
Combine everything in a slow cooker.
Cover and cook on low 10-12 hours.
Remove from pot, drain. Cool slightly.
Remove skin with sharp knife and slice.

