Thank you for your kind words.

Thank you for your kind words.

I turned to grass fed and "wild" kinds of foods to deal with some health issues I was having. Although this diet goes against what most traditional "nutritionists" and "doctors" would recommend-- I use grass fed beef as the central staple of my diet. I drink tons of raw milk and eat egg yolks and discard the whites etc. all in pursuit of natural fats. My cholesterol has now dropped to 152!!! I consume NO grains but loads of greens. This kind of eating is sometimes referred to as "paleo". I was an adult onset type II diabetic with higher cholesterol. My doctor recently shook my hand and told me those troubles are behind me. He does not endorse this way of eating but his plan only made things worse or kept them at bay. He told me "keep doing whatever you're doing". I intend to do just that. The proof is in the pudding. Thanks. BB

Oh my goodness. I had 2 pounds of your grass fed ground beef in my freezer which I finally pulled out and made meatloaf. I could have eaten the entire 2 pound loaf in one sitting it was SO yummy! I did use onions, garlic, etc, but it has a savoryness that could not have come from anything I added. Worth every penny. Thanks so much for working so hard to make an amazing product available to me!! Bless you all. Christina

I had some chicken last night and I wanted to say how amazing it is! Wow! I have stopped buying white meat chicken as it is usually so dry and tasteless, but I had your breast meat and it was so delicious! It tasted like a really juicy delicious turkey, and it was extremely moist, tender and flavorful. So excited to have this source for delicious, healthy and humanely raised meat. Keep up the good work! - Ginger Earle

There's something magical in Dey Dey's beef.  I write this in absolute seriousness.  His beef is like medicine for me.  When I eat his meat, almost immediately, I feel a glowing, satisfied feeling deep inside.  It starts in my tummy and gradually spreads out through my whole body, lasting for several hours.  I feel calm, grounded, serene, clear, and present.  I usually suffer from anxiety.  Within minutes, this completely disappears.  This happens every time I eat Dey Dey's beef.  The odd thing is, it pretty much happens 
only when I eat Dey Dey's beef. 
 
I've sampled beef from other meat providers.  I've not found any other beef that does what Dey Dey's beef does for me.  I don't know what Dey Dey does that makes his beef so different, but I'm grateful that he's there, and that he's committed enough and caring enough about his animals to produce the kind of product he makes.  It's making a huge difference in my life. - Anonymous

Wow! How good is life? We ordered the Ranchers Premium Package and received it promptly and in good condition. We ate a rib steak(enough for the both of us) the first night and it was very good and very tasty. Later in the week, we fixed a filet mignon, according to Nana's way in butter and in a pan not grilled, would you believe it, and never never never have I ate such a scrumptious steak!!! Bursting with flavor, tender beyound expectations and cooking it in raw butter was a totally new way to prepare beef. What a treat! Thank you for what you do and what you provide us "city folk". - Charlie and Mary

Just wanted to thank you for your awesome beef and chicken. 'Haven't tried the eggs yet, but will soon. We see you at the Orange Homegrown Farmer's Market on Sat am's. Keep comin' and we'll keep buyin'. : D - Jennifer

...we cooked some of your filet mignon last night for the first time in a pan (instead of the BBQ,) and loved it. Keep up the good work! - Kelly Haberman

Happy new year, keep up the amazing work producing  a truly commendable product line, we look forward to continuing to use more of your products. We love them all - David

Well, where do I start… I was introduced to DeyDeys Best Beef Ever after having a friend encourage me to visit the farm for the open House last year, 2011.  I was skeptical I must admit, because I was very close to becoming a vegetarian. Before conclusions are made I would like to explain.  I understand the importance of eating our daily protein and getting nutrients that are viable to our daily diet.  I tried a number of combinations to obtain the level of nutrients required.  However, my body consistently-negatively reacted to eating beef and chicken bought from stores.  I cannot begin to tell you how frustrating it was for me.  I began to change my diet to only eating fish and some turkey.

Long story short I arrived at the Open House of 2011, last year, and after researching the process and detail in which John puts into his grass-fed low-line cow, I was comfortable in giving it a try.  My husband was thrilled because he enjoys beef and was excited.  Well, with daughter and husband in hand we marched through the line, donated our well-spent money for our hamburger’s, we enjoyed our juicy and flavorful lunch. 

After eating we wanted to check out the farm. So trotting after our daughter, she got to relish in: holding baby chicks, a hayride, and her favorite, run in the fields.  While she enjoyed her adventures my husband and I started to talk about purchasing some beef.  We walked up to a smiling and endearing lady who introduced us to what DeyDey’s had to offer. She educated us on the style of cuts and how to cook some of the beef. She even talked about their website www.bestbeefever.com
After careful consideration on my part, and an enthusiastic-beef-loving husband we bought a ¼ cow. Yes, you read it right a ¼ grass-fed low-line cow. He was so excited at the fact that I was on board with eating beef again he did not want to waste any time to fill our freezer.

After a year of eating this amazing beef I have noticed, consistent flavor and marbling with every cut of beef purchased, with NO negative reactions.  So all in all, I hope my testimonial speaks this, “You are what you eat, and I must say I enjoy me some DeyDeys Best Beef Ever!” - Kristi Yetter

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