Our organic, pasture raised chicken tastes like no other!!!
| All Beef Sausages - Apple Cinnimon |
| All Beef Sausages - BratwurstOur sausages are created by mixing commercially available spices with our delicious 100% grassfed ground beef. These sausages are 100% beef - including beef casings. Cook your sausages so they still retain moisture and juiciness. (You only have to cook sausages well done if you have pork or chicken in the ingredients). Each package contains two sausages and is vacuum sealed. Ingredients: Beef, Beef Fat, White Pepper, Flavorings, Mustard, Sugar. Our Beef Sausage packages weigh between 0.6 and 0.8 lbs and are $12.00/pound. |
| All Beef Sausages - PolishOur sausages are created by mixing commercially available spices with our delicious 100% grassfed ground beef. These sausages are 100% beef - including beef casings. Cook your sausages so they still retain moisture and juiciness. (You only have to cook sausages well done if you have pork or chicken in the ingredients). Each package contains two sausages and is vacuum sealed. Ingredients: Beef, Beef Fat, Salt, Dextrose, Black Pepper, Paprika, Crushed Red Peppers, Sage, & Garlic. Our Beef Sausage packages weigh between 0.6 and 0.8 lbs and are $12.00/pound. |
| All Beef Sausages - Spicy Italian/No MSG |
| Concentrated Beef Soup Stock |
| Concentrated Chicken Soup StockEating soup stock is for everyone! We at DeyDey’s have created this amazingly delicate chicken stock which is cooked for 24 hours. Our Concentrated Chicken Soup Stock should be diluted 50/50 with water to make one quart of soup stock. Our Pasture Raised Concentrated Chicken Soup Stock weighs approximately 16 ounces and is $7.00 per package. |
| Grass Fed Beef Cheek MeatCattle cheeks are a very dense muscle that when properly cooked is fork tender, flavor rich and melts into a pool of meaty morsels (not that we feel strongly about this). Our grass fed Cheek Meat packages weigh between 1.0 and 2.0 lbs and are $7.00 per pound. |
| Grass Fed Beef HeartIn traditional cultures, the organ meats were the most prized parts of the cow. Organ meats are packed with lots of nutritional value. Each package is vacuum sealed. Our grass fed beef Heart weigh between 1.5 and 2.25 pounds and are $7.00 per pound. |
| Grass Fed Beef TendonsTendons make an excellent addition to the ingredients to make soup stock. We love our soup stock to be really gelatinous and adding tendons to make the stock really helps with this. Tendons are often used in Asian dishes, too. Each package is vacuum sealed. Our Tendon packages weigh approximately 1.0 lbs. and are $9.00 per pound. |
| Grass Fed Beef TongueThe human consumption of beef tongue dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass such as tongue, brain, liver and heart and kidney and marrow. Each Tongue comes individually packaged and vacuum sealed. Our Beef Tongue weighs between 2.0 and 4.0 lbs. and are $9.00 per pound. |
| Grass Fed Boneless Chuck Roast |
| Grass Fed Carne Asada |
| Grass Fed Chuck Eye Steak |
| Grass Fed Chuck O'Bone Roast |
| Grass Fed Chuck Steak |
| Grass Fed Filet Mignon This is the Queen of Steaks, exquisitely delicate and tender yet flavorful. We cut our Filet Mignon at a 2 inches thickness, they weigh between 0.4 and 0.7 per pound and are $32.00/pound.
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| Grass Fed Flank SteakThis long, flat cut of beef is very popular for stir-fry's, fajitas, and tacos. Our grass fed Flank Steaks weight between 0.8 and 1.5 pounds and are $14.00 per pound. |
| Grass Fed Flanken Ribs Flanken Ribs come from the first four ribs of the cow. We cut our Flanken Ribs at 1.0 inches thickness. and are great barbequed Korean Style. Each package contains two flanken ribs and is vacuum sealed. Our grass fed Flanken Rib packages weighs between 0.8 and 1.5 lbs and are $8.00 per pound. |
| Grass Fed Flap SteakThis flavorful cut is lean, but not as tender as the Flank Steak. Our grass fed Flap Steaks weigh between 1.0 and 1.5 and are $10.00 per pound. |
| Grass Fed Flat IronThis well marbled steak is cut from the shoulder and is rated by the North American Meat Buyers Guide as the second most tender cut of beef after the Tenderloin Filet. Our grass fed Flat Iron Steaks weigh between 0.8 and 1.05 pounds and are $14.00 per pound. |
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