Background on the Santa Rita Hills

In the early 70's, Richard and Thekla Sanford discovered that the Santa Rita Hills weather patterns closely matched those of France's famed Burgundy Province, making it ideal for growing premium Pinot Noir grapes.  Richard and Thekla started their first winery in the region aptly named Sanford Winery and Vineyards.  Since that time, many others have followed in their footsteps and through the efforts of the vintners in the area, the region, Santa Rita Hills, has been certified as an American Viticultural Area (AVA).  Today, the region is known not only for its renowned Pinot Noirs but for its Chardonnays as well.

Our Water

The water on the ranch is a unique resource that sets us apart from many other cattle ranches in California.  Our well draws water from a unique aquifer that extends from 900 to 1200 feet below the earth's surface.  This water is naturally mineralized and pure as only natural spring water can be.  With this water, we can irrigate our pastures with pure, clean water and tailor our watering program for the specific grasses that provide us with the best tasting beef.  We periodically test our water to insure its purity and thereby its contribution to the health of our soils and our animals.